Q.
Why did the cannibal chef quit his job at the restaurant?
A. 'Cause he was fed up with the customers.
Customer:
Waiter, this soup is spoiled.
Waiter: Who told you that?
Customer: A little swallow.
Customer:
The sign outside says "Just Like Mother Used to Make."
Waiter: Yes sir, Mom was a terrible cook.
Customer:
My lunch is talking to me.
Waiter: Yes sir, that's why I don't recommend the tongue
sandwich.
Customer:
Why doesn't this diner have any specials?
Waiter: Seriously? Nothing about this joint is special.
|
Customer:
Why doesn't your menu list the prices?
Waiter: They don't want to make you sick before
you've eaten.
Patient:
Doctor, I think I need glasses.
Waiter: You certainly do! This is a restaurant!
Customer:
What is this fly doing in my alphabet soup?
Waiter: Learning to read?
Q.
What did the customers do when the bill for their dinner
didn't seem quite right?
A. The asked the waiter to check please.
Restaurant
Point to Ponder: Any cook who swears is French, or is that
just what he wants you to think?
|
Waiter:
Sir, why are you taking so long to order?
Customer: I can't decide if I want nausea, heartburn, or
flatulence.
The
angry chef felt very sheepish after he lambasted the mutton.
At least he didn't serve it with haggis.
Italian
restaurants are quite pasta oral settings.
Q.
What do you call a panhandler outside a restaurant?
A. Oven mitt.
Customer:
Excuse me, this soup tastes funny.
Waiter: Yes sir, so why aren't you laughing?
Restaurant
Point to Ponder: Is the head waiter called the chop
steward? |